Hazelnut Caramel Cheesecake

A quick cheesecake dessert where Hazelnut Cacao Nib granola brings crunchy texture with creamy and salty caramel layers.

Serves: 8

1 New York style classic cheesecake 2 cups Marge Hazelnut Cacao Nib granola 3/4 cup milk (or soy or nut milk), plus more to thin if needed 1 jar salted caramel topping (11.5 oz)

To assemble: drizzle caramel over cheesecake, spoon granola, repeat layers up to three times, finish with caramel drizzle, freeze at least 2 hours, then rest 5 minutes before slicing into eight servings.