Tropical Muesli Parfait

A tropical parfait that is simple and nutritious, great for brunch or picnic, with mango and toasted coconut layered over Marge muesli and yogurt.

Serves: 2

1 cup Marge Multi-Grain Muesli 1 cup plain yogurt 1 ripe mango, diced 1/4 cup unsweetened coconut flakes 1/4 cup sliced almonds

Preheat oven to 300 F. Toast coconut flakes on a small sheet pan for 4 to 6 minutes until golden.

To assemble parfaits: in mason jars or large glasses layer 1/4 cup yogurt, 1/4 cup muesli, diced mango, 2 tbsp almonds, and 2 tbsp toasted coconut. Repeat layers and serve immediately.