Crunchy Blueberry Topping

These super easy sweet crumbles are perfect served warm over ice cream.

Mix 2 cups Marge Blueberry Almond Flax granola with 2 tablespoons honey (can substitute 100% pure maple syrup or agave syrup). Spread on parchment lined baking sheet. Press down with spoon every 1 inch to form large crumbles.

Bake at 350 degrees for 5 minutes. Let cool for 5 minutes. Break apart into large crumbles. Enjoy!

Shown here: vanilla ice cream, Blueberry Crumble Topping, and a few added fresh blueberries.